ABSOLUTE - Honduras

Peru, Honduras, Santa Barbara
Varietal : Geisha
Process: Anaerobic washed
Altitude: 1,700 masl

Franklin Madrid, born into a lineage of coffee producers, manages several family farms, with El Sauce being the most cherished. His dedication to quality was recognized when he won the COE competition in 2008 with coffee from El Sauce, solidifying its reputation for excellence. To enhance flavor diversity, he has introduced newer varieties like Pacamara while implementing sustainable farming and meticulous processing methods. Committed to preserving the family’s legacy, his son, Denilson, is attending agronomy school to bring advanced knowledge and continue their tradition of producing exceptional coffee.