STAY FREE - Peru

Peru, Diamante, San Jose Lourdes
Varietal : Marshell
Process: Washed, Extended Fermentation, Anaerobic
Altitude: 1,750 masl

Finca El Morito, located in El Diamante, San Jose de Lourdes, within the renowned coffee province of San Ignacio, Cajamarca, is where David Flores and his family cultivate coffee at 1700-1900 meters above sea level. Originally starting with just two hectares of Caturra and Bourbon, the farm has expanded to 50 hectares, driven by a commitment to sustainability, innovation, and quality improvement. Through dedicated family teamwork, they have refined coffee processing and post-harvest techniques, invested in superior varietals, and pursued international buyers.