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Size
Grind

Colombia, Tolima
Varietal : Caturra
Process: Natural Anaerobic
Altitude: 1,700 - 1,900 masl

Cherry, Orange, Amaretto, Vibrant

Sourced from the Nasa Wesx Indigenous community in Gaitania, Tolima, this organic coffee reflects the community’s commitment to quality and environmental conservation. The Caturra variety undergoes a unique 50-hour low-oxygen fermentation before sun-drying on raised beds under temperature-controlled conditions, ensuring the perfect moisture content.

Gaitania, a village in the Planadas municipality, is known for its rich history of political refuge and the renowned kindness of its people. The Nasa Wesx community spread across Cauca, Huila, and Tolima, continues to preserve these traditions while producing exceptional, certified organic coffee.